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Suggest a better descriptionDirections: Soak porcini mushrooms in small amount of warm water. (Soaking water may be added to make up the 1 3/4 cup chicken broth) When theyre soft, cut mushrooms into small pieces and set aside. Stir together kasha and egg with fork and set aside to dry 30 minutes, stirring occasionally. Melt 1/4 cup goose fat in large skillet (preferably broiler-proof) with tight fitting lid. Add onions along with sugar and saute, stirring often, until well-browned. Add mushrooms and garlic. Cover and cook until mushrooms yield their liquid. Continue cooking uncovered until liquid evaporates. Add kasha mixture, salt, pepper, and oregano and cook, stirring constantly, 2 or 3 minutes. Stir in broth and porcini mushrooms. Cover tightly and simmer 20 minutes or until liquid is absorbed. Meanwhile, cook bowties according to package directions. Drain and stir in remaining 1 tbs goose fat. Mix bowties into kasha mixture. Makes 4 to 6 servings.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 110 | ||
Calories from Fat: 15 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 180.1mg | 6 % | |
Potassium 375.5mg | 10 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 16.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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