Source: Food and Wine
In a bowl, mix the potatoes, onion, flour and eggs; season well with salt and pepper. In a skillet, heat 1/4 cup of the oil until shimmering. Drop about 1/2 cup of the latke mixture into the skillet and spread it slightly. Repeat to make 2 more latkes. Cook over moderately high heat until browned on the bottom, about 7 minutes. Turn and cook until browned, about 4 minutes. Transfer to a paper towel. Make 6 more latkes, using the remaining oil and potato mixture. Season with salt and pepper and serve hot.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 215 | ||
Calories from Fat: 103 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 94mg | 29 % | |
Sodium 1653.1mg | 57 % | |
Potassium 474.7mg | 12 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 21.7g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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