Try this Kathi Roll of Nizam recipe, or contribute your own.

Still searching for what to cook ?

Name: Kathi Roll of Nizam
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 9
Cuisine: Indian
Ingredients: 3 c Flour, all purpose; 2 tb Coriander leaves; Ghee; or oil for shallow; 2 ts -Salt; 6 md Potatoes;boiled, peeled &; 1 md Onion finely chopped; 1 Green chili;seeded & chopped

Find the most delicious recipes here

INGREDIENTS

3 c Flour, all purpose
2 tb Coriander leaves
Ghee; or oil for shallow
2 ts -Salt
6 md Potatoes;boiled, peeled &
1 md Onion ; finely chopped
1 Green chili;seeded & chopped

Servings

INSTRUCTIONS

Sieve flour and 1 tsp salt in bowl. Rub in 2 tbsp of ghee or oil. Gradually add warm water. Mix well. Knead until soft. Place in a well greased bowl. Cover with damp cloth. Leave aside for 20 minutes. Knead again and divide the dough into 9 equal parts. Shape them into round balls. Roll out each into a round disc 7" (18 cm) in diameter. Heat a griddle. Place a rot on dry griddle. Then drizzle 1-2 tsp of ghee or oil around the edges. Do not allow it to becomes crisp. Mix together mashed potatoes. 1 tsp salt, chilies and coriander together. Divide into 9 parts. Stuff each roti with a portion of mashed potatoes. Roll it like a swiss roll. Secure with cocktail stick. (toothpick?) Cut 9 pieces of butter paper (wax paper) 4" X 4". Wrap each roll till half way with it/ Serve with mint chutney. Note: instead of potatoes, boiled &mashed eggs, minced meat or boiled and ground chicken can be used for stuffing. Cooking time: 35 minutes

NOTES

Alert editor

Kathi Roll of Nizam

3 c Flour, all purpose
2 tb Coriander leaves
 Ghee; or oil for shallow
2 ts -Salt
6 md Potatoes;boiled, peeled &
1 md Onion finely chopped
1 Green chili;seeded & chopped

Sieve flour and 1 tsp salt in bowl. Rub in 2 tbsp of ghee or oil. Gradually  add warm water. Mix well. Knead until soft. Place in a well greased bowl.  Cover with damp cloth. Leave aside for 20 minutes. Knead again and divide  the dough into 9 equal parts. Shape them into round balls. Roll out each  into a round disc 7" (18 cm) in diameter. Heat a griddle. Place a rot on  dry griddle. Then drizzle 1-2 tsp of ghee or oil around the edges. Do not  allow it to becomes crisp. Mix together mashed potatoes. 1 tsp salt,  chilies and coriander together. Divide into 9 parts. Stuff each roti with a  portion of mashed potatoes. Roll it like a swiss roll. Secure with cocktail  stick. (toothpick?) Cut 9 pieces of butter paper (wax paper) 4" X 4". Wrap  each roll till half way with it/ Serve with mint chutney. Note: instead of  potatoes, boiled &mashed eggs, minced meat or boiled and ground chicken can  be used for stuffing. Cooking time: 35 minutes

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (88g)
Recipe Makes: 9 Servings

Calories: 277
Calories from Fat: 7 (3%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 518.9mg		18 %
Potassium 99mg		3 %
Total Carbohydrate 58.1g		17 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 55.9g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 277

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!