An amazing dish for anytime.
Sprinkle spiced on top of pork roast.
Place in crockpot and pour liquid ingredients over.
Cook on low 6- 8 hours.
When done, shred pork and mix all together. Serve on Flour tortillas w/ monterey jack cheese and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1077g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2979 | ||
Calories from Fat: 2015 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.9g | 299 % | |
Saturated Fat 83.1g | 415 % | |
Monounsaturated Fat 96.6g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 843.7mg | 260 % | |
Sodium 1016.2mg | 35 % | |
Potassium 3179.5mg | 84 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 7.7g | ||
Protein 216.7g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2979
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