yummy flaky pie crust
Sift flour. Combine dry ingredients in a mixing bowl. with a pastry blender or fork, cut in shortening until uniform - coarse. Stir in water a little at a time. Stir in egg and vinegar. Chill dough. When rolling, mix in up to 1 cup flour. Divide dough into 2 parts and press into flat circles with smooth edges. roll dough to slightly less than 1/8 inch thickness to edge of 9 inch circle. work quickly, roll lightly. keep rounding edge of pastry. pinch any broken edges together. fold dough in half. gently ease dough into pie pan. unfold, pat and fit dough down into pan. avoid stretching. trim edges. don't let warm hands warm up the dough and work quickly to keep in cool.
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Serving Size: 1 Serving (798g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3590 | ||
Calories from Fat: 1845 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205g | 273 % | |
Saturated Fat 82.6g | 413 % | |
Monounsaturated Fat 91g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 114.8mg | 35 % | |
Sodium 3493.8mg | 120 % | |
Potassium 21.9mg | 1 % | |
Total Carbohydrate 450.1g | 132 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 450.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3590
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