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Suggest a better descriptionHeat a grill to medium-high
In a food processor, combine parsley, onion, salt and baharat. Pulse just until finely chopped (don't over do it or you'll end up with a watery paste). Add the beef and baking soda. Pulse a few more times until the meat and onion-parsley mixture are evenly mixed together. Transfer to a bowl and knead a few times until the mixture looks like a piece of knitted fabric.
Divide the mixture into a long, even sausage shape, 4 to 6 inches long, along the skewer.
Carefully place the kebabs on the grill, rotating every couple of minutes or so until they are cooked evenly and all the way through, about 8 minutes total. Warm the pita rounds on the grill, then use them to pull the meat off each skewer. Encourage your guests to add what ever vegetables they like to their sandwich.
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Serving Size: 1 Serving (777g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1680 | ||
Calories from Fat: 1240 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.8g | 184 % | |
Saturated Fat 76.8g | 384 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 538.9mg | 166 % | |
Sodium 2178.5mg | 75 % | |
Potassium 1898.2mg | 50 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 11.4g | ||
Protein 94.4g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1680
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