Try this Kelli B Saltine Candy Brittle recipe, or contribute your own.
Suggest a better descriptionUse a 10x 5 baking sheet lived with non stick aluminum foil
Crush the toffee bits finely
Line saltine crackers on cookie sheet side by side touching each other BUT DO NOT overlap.
Melt butter and sugar
Pour over crackers thoroughly
Bake at 350 degrees for a few min until golden brown
Remove from oven
IMMEDIATELY put the white chocolate chips on top and over with foil, Let it melt for 4-5 min
Then spread d the white chocolate chick all over crackers connecting them.
Then sprinkle toffee bits on top generously
Once hardened break into pieces
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 810 | ||
Calories from Fat: 810 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 243mg | 75 % | |
Sodium 19254.7mg | 664 % | |
Potassium 31mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 810
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