1. Cook the mince and add soy sauce.
2. Layer all ingredients on spring roll pastry, roll and deep-fry.
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|Serving Size: 1 recipe (327g)|
|Recipe Makes: Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2397.2mg||83 %|
|Potassium 291mg||8 %|
|Total Carbohydrate 192.6g||57 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 181.8g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 792
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