Using homemade Caramel Sauce makes this dessert simple and decadent.
Put butter in a 10-inch skillet. Brown the butter over medium heat. Once the butter is nicely browned, add the bananas, nutmeg, and caramel sauce. When the caramel starts to warm, spoon it over the bananas. Flip them over after 1 minute.
Remove from the heat when the sauce starts to bubble. Carefully pour the bourbon into the pan and light it with a match. Continue to cook until the flames die out.
Serve immediately over ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 503 | ||
Calories from Fat: 215 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 79.6mg | 24 % | |
Sodium 317.1mg | 11 % | |
Potassium 261.2mg | 7 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 52.8g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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