Try this Kester Dressing recipe, or contribute your own.
Suggest a better descriptionPrepare cornbread according to package. Set the slices of bread out on a wire rack to dry. Crumble cornbread and bread in a large dish. Beat eggs, salt and pepper together and pour into the dish. Chop the celery and onion finely and add to dish. Add sage and mix everything together until blended well. Add chicken broth until the dressing won't absorb any more. The consistency should resemble something like a cake batter. Slice margarine and place on top. Bake in a 350 degree oven until golden brown and done. Touch the top to check for doneness. If it feels like a sponge it is done.
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Serving Size: 1 Serving (17567g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10443 | ||
Calories from Fat: 3269 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 363.2g | 484 % | |
Saturated Fat 92.5g | 463 % | |
Monounsaturated Fat 158.4g | ||
Polyunsanturated Fat 83.4g | ||
Cholesterol 1806.7mg | 556 % | |
Sodium 4972.2mg | 171 % | |
Potassium 25822.6mg | 680 % | |
Total Carbohydrate 1512.6g | 445 % | |
Dietary Fiber 275.5g | 1102 % | |
Sugars, other 1237.1g | ||
Protein 384.2g | 549 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10443
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