1. In a bowl, mix Carbquik and add the cold butter and a touch of parsley. Cut in the pieces of butter until the mixture has little balls of butter and flour (Carbquik) about the size of peas.
2. Add the cheese, garlic powder and salt. Combine together.
3. Add the heavy whipping cream and water. Mix until dough forms.
4. Separate them into 6 pieces and place on a greased sheet. Bake at 450*F for about 8-10 minutes.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 246 (51%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 48.5mg||15 %|
|Sodium 1073.5mg||37 %|
|Potassium 148.9mg||4 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 46.2g|
|Protein 10.9g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 482
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