Try this KETO GRAVY recipe, or contribute your own.
Suggest a better descriptionThis Keto Gravy is perfect for drizzling over roasted meats, vegetables, or mashed cauliflower!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Calories: 56kcal
Instructions
Heat the butter in a 10” or larger cast-iron skillet over medium heat. Whisk in the garlic powder, and xanthan gum. Pour in the vegetable broth and bring to a simmer until thickened. Season with salt and pepper, to taste. Serve immediately or transfer to a lidded container and refrigerate until ready to serve.
To reheat, place the gravy over medium heat until warm. If the gravy is too thick add a bit more broth to thin out.
Nutrition
Nutrition Facts
Keto Gravy
Amount Per Serving
Calories 56Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 538mg23%
Potassium 4mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 302IU6%
Calcium 2mg0%
*
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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