Try this Keto Pizza Crust recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400°F (200°C).
In a large mixing bowl, combine all the dry ingredients.
Make a well in the center and add beaten eggs and olive oil.
Combine with a spatula at first, then use your hands to form a ball of pizza dough.
Place the dough ball between two parchment paper pieces and roughly press the ball with your hands to flatten it into a thick disc.
Start rolling with a rolling pin until it forms a 12-inch (30 cm) diameter pizza crust (for an ultra-thin crust), or roll into a 10-inch (25 cm) pizza crust for a slightly thicker crust.
Peel off the top piece of parchment paper, smoothen the sides of the pizza crust to make it pretty, then slide the bottom parchment paper piece (with the rolled pizza dough on it) onto a baking tray.
Prebake the crust for 10-12 minutes or until golden and crispy. The thicker you roll it, the longer it takes to crisp.
Remove from the oven, spread a thin layer of keto pizza base or unsweetened tomato passata, and toppings of your choice. Note that any vegetable that releases a large amount of water would soften the center of the dough. This includes mushrooms, tomato slices, eggplant, or zucchini. If you want to use those vegetables, I recommend pre-roasting them 8 minutes in the oven to prevent them from releasing water on your pizza base.
Return pizza into the oven and bake in the center rack of the oven until cheese is melted. You can broil the cheese on the top rack for 2-3 minutes, but it will significantly darken the sides of the pizza. To avoid this, you can protect the pizza sides with pieces of foil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (235g) | ||
Recipe Makes: 1 | ||
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Calories: 1352 | ||
Calories from Fat: 1046 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.2g | 155 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 72.6g | ||
Polyunsanturated Fat 28.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 1657.6mg | 44 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 28.7g | 115 % | |
Sugars, other 22.3g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1352
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