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Serving Size: 1 (478g) | ||
Recipe Makes: 1 | ||
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Calories: 1368 | ||
Calories from Fat: 1070 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.9g | 159 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 52.9g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 322.6mg | 99 % | |
Sodium 2855.6mg | 98 % | |
Potassium 1141.6mg | 30 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.8g | ||
Protein 67.7g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1368
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