Try this Keto Tomato Soup recipe, or contribute your own.
Suggest a better descriptionHeat tomatoes, broth, garlic and onion powder to boiling.
Boil for two minutes.
Add cheese and cream and pesto.
Blend with immersion blender
Salt to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (767g) | ||
Recipe Makes: 1 | ||
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Calories: 1156 | ||
Calories from Fat: 951 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.6g | 141 % | |
Saturated Fat 59.1g | 296 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 346.1mg | 106 % | |
Sodium 1511mg | 52 % | |
Potassium 863.1mg | 23 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27.9g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1156
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