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Serving Size: 1 (438g) | ||
Recipe Makes: 1 | ||
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Calories: 1139 | ||
Calories from Fat: 885 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.4g | 131 % | |
Saturated Fat 86.7g | 433 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 679.8mg | 23 % | |
Potassium 1309.3mg | 34 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 14.9g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1139
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