Try this Key Lime Pie (Gluten Free) recipe, or contribute your own.
Suggest a better descriptionCombine coconut and butter, press firmly on bottom of pie plate. Chill. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in milk and then lime juice and food coloring until smooth. Fold in whipped cream. Pour into prepared crust. Chill 3 hours. Garnish with orange and lime slices (very thin).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (875g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3358 | ||
Calories from Fat: 1984 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 220.5g | 294 % | |
Saturated Fat 150.3g | 751 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 562.8mg | 173 % | |
Sodium 1839.1mg | 63 % | |
Potassium 2327.1mg | 61 % | |
Total Carbohydrate 322.6g | 95 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 309.7g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3358
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.