Try this Key West Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken into a plastic bag
Mix all other ingredients in a small bowl
Pour mixture over chicken and seal bag
Marinate in the refrigerator at least 30 minutes
Preheat outdoor grill for high heat
Discard marinade and grill chicken about 8 minutes on each side or until internal temperature reaches 165 degrees
*******Can also be air fried if desired*******
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (993g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 955 | ||
Calories from Fat: 599 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.5g | 89 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 32.6g | ||
Cholesterol 118.1mg | 36 % | |
Sodium 168.2mg | 6 % | |
Potassium 4051.6mg | 107 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 37g | ||
Protein 53g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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