1. Melt butter in 4 qt. pot 2. Break vermicelli into 3 inch pieces. Over low heat stir vermicelli into butter till it turns lightly brown. 3. Pour in the milk and stir over medium heat till the milk boils. 4. Put in the raisins, almonds and sugar. 5. Continue to cook under low heat for 10 minutes. 6. Add whipping cream and continue to cook for a couple of minutes. 7. Remove from heat and when cool, chill in the refrigerator before serving Recipe By : Somesh Rao
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|Serving Size: 1 Serving (733g)|
|Recipe Makes: 1|
|Calories from Fat: 2115 (78%)|
|Amt Per Serving||% DV|
|Total Fat 235g||313 %|
|Saturated Fat 147g||735 %|
|Monounsaturated Fat 63.2g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 669.8mg||206 %|
|Sodium 1450.3mg||50 %|
|Potassium 741.1mg||20 %|
|Total Carbohydrate 149g||44 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 147.5g|
|Protein 14.2g||20 %|
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Calories per serving: 2697
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