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Suggest a better descriptionBoil 1.25 plus little water
Put aside
Add a little ginger garlic
Sambaar masala
Salt
Chopped coriander
Asafetida
Cumin seeds
Add rice flour while stirring
Cook on low flame until clumped together
Add 1/2 tbsp oil
Put in muslin cloth
Put in rice cooker steamer for 7-10 min
Calories: 400
Chutney: 1/2 tbsp oil with chili powder
Calories: 60
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 524 | ||
Calories from Fat: 510 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 29.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.3mg | 1 % | |
Potassium 224.1mg | 6 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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