Prep Time - 10-15 mins
Cooking Time - 10-15 mins
1. Blend the ghee residue /khoya into Powdered form.
2. Heat a thick bottom pan, add the Powdered khoya, Jaggery powder and saute it on low flame till the Jaggery powder melts.
3. Now add Grated Coconut, milk powder and milk. Let it mix well and become a thick paste again stir it constantly and on a low flame.
4. Now add Nutmeg and Cardamom powder and mix well. Switch off the pan and let it cool down.
Once it cools down fill the Modak mould and serve them as a offering for Lord Ganesh.
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|Serving Size: 1 (46g)|
|Recipe Makes: 1|
|Calories from Fat: 9 (50%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3mg||1 %|
|Sodium 12mg||0 %|
|Potassium 42.9mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 1g||1 %|
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Calories per serving: 18
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