Try this Khoya Modak (best from waste) recipe, or contribute your own.
Suggest a better descriptionPrep Time - 10-15 mins
Cooking Time - 10-15 mins
Method
1. Blend the ghee residue /khoya into Powdered form.
2. Heat a thick bottom pan, add the Powdered khoya, Jaggery powder and saute it on low flame till the Jaggery powder melts.
3. Now add Grated Coconut, milk powder and milk. Let it mix well and become a thick paste again stir it constantly and on a low flame.
4. Now add Nutmeg and Cardamom powder and mix well. Switch off the pan and let it cool down.
Once it cools down fill the Modak mould and serve them as a offering for Lord Ganesh.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (46g) | ||
Recipe Makes: 1 | ||
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Calories: 18 | ||
Calories from Fat: 9 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3mg | 1 % | |
Sodium 12mg | 0 % | |
Potassium 42.9mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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