mix the first 4 ingredients well with whisk
heat oil and add rest of ingredients besides dhaniya fry til onions golden
then add youghurt stir well till cooked
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|Serving Size: 1 Serving (13g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (17%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 350.6mg||12 %|
|Potassium 42.3mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1.1g|
|Protein 0.2g||0 %|
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Calories per serving: 6
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