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Serving Size: 1 Serving (926g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1442 | ||
Calories from Fat: 254 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 523.5mg | 18 % | |
Potassium 3831mg | 101 % | |
Total Carbohydrate 236.7g | 70 % | |
Dietary Fiber 49.7g | 199 % | |
Sugars, other 187g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1442
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