Nice family friendly dish
Whisk together 1st 3 ingredients (some of the milk maybe substituted for some w wine )
Saute til softened, onion & celery adding garlic at end
Mix all ingredients
For 9” pie, pour into unbaked piecrust, top with 2nd 9” piecrust fold over ends & crimp.
Opt. Brush w egg wash
Bake 30-40 minutes - 425*
2). 1can condensed mushroom soup,1/4c milk +-, 1/2c f ch on, sauteed w gar, 1/2 c ea ch carrot & corn, 2c chicken
3. Mini pot pies - roll out flaky refrig biscuits to fit greases muffin tins - fill w filling, top w cheese - bake @350* for 18-19m
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: Servings | ||
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Calories: 729 | ||
Calories from Fat: 247 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 294mg | 90 % | |
Sodium 253mg | 9 % | |
Potassium 986.6mg | 26 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 7.4g | ||
Protein 105.6g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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