. It is filled with sausage slices with slightly crispy edges, soft and tender potatoes, as well as celery, carrots and onions.
In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat
Add in the sliced sausage, and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and set to the signIn the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes
Add the chicken stock and add in the potatoes
Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes
Add the Kielbasa back into the pot, add the milk, Parmesan Cheese and Cheddar Cheese. Season with salt and pepper
Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted
Remove from the heat and garnish with Chopped Parsley
Serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1010g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1029 | ||
Calories from Fat: 573 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.6g | 85 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 180.1mg | 55 % | |
Sodium 1967.4mg | 68 % | |
Potassium 1882.3mg | 50 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 53.1g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1029
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