Try this Kielbasa, Potato and Leek Gratin recipe, or contribute your own.
Suggest a better descriptionMelt 3 tablespoons butter in a medium saucepan, add leeks, cover and cook over low heat for 5 minutes, until tender. Uncover, stir in flour and cook 1 minute. Add milk in a thin stream, whisking cons tantly, and simmer 5 minutes, stirring occasionally. Remove from heat and add cheeses and mustard, stirring until cheese melts; season to taste with salt, pepper and nutmeg. Meanwhile, rub a buttered oval gratin dish with garlic clove. Layer half of potatoes in bottom of dish, season with salt and pepper and top with half of kielbasa. Add half of leek sauce, spreading it evenly over sausage and potatoes. Repeat with remaining potatoes, sausage and sauce, generously seasoning potatoes. Top with buttered bread crumbs and dot with remaining tablespoon butter. Bake grat in until top is browned and bubbly, about 40 minutes. Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #513 by "Master Harper Gaellon"
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 6 | ||
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Calories: 503 | ||
Calories from Fat: 274 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 107.2mg | 33 % | |
Sodium 1604.6mg | 55 % | |
Potassium 613.5mg | 16 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 34.6g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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