Whisk together all ingredients but tomatoes. Add tomatoes and toss. Marinate at room temperature for several hours, stirring every so often.
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|Serving Size: 1 Serving (1584g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5849 (99%)|
|Amt Per Serving||% DV|
|Total Fat 649.9g||867 %|
|Saturated Fat 84.2g||421 %|
|Monounsaturated Fat 179g|
|Polyunsanturated Fat 355g|
|Cholesterol 0mg||0 %|
|Sodium 7044.8mg||243 %|
|Potassium 2153.1mg||57 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 11.4g||45 %|
|Sugars, other 24.3g|
|Protein 8.5g||12 %|
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Calories per serving: 5910
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