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Serving Size: 1 (338g) | ||
Recipe Makes: 1 | ||
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Calories: 487 | ||
Calories from Fat: 239 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 1mg | 0 % | |
Sodium 1635.6mg | 56 % | |
Potassium 1040mg | 27 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 40.4g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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