Delicious creamy chicken dish
1. Preheat oven to 325 degrees. Melt butter in a large skillet over medium heat. Add bell pepper & onion; cook for 5 min.
2. Stir in both soups, tomatoes & chicken; blend well.
3. Spray a 9" x 13" pan with non stick cooking spray. Layer 1/3 of the tortillas, tomato mixture and cheese evenly in dish. Repeat twice.
4. Bake uncovered for 40 min or until hot & bubbly.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 473 | ||
Calories from Fat: 250 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 95.5mg | 29 % | |
Sodium 1270.2mg | 44 % | |
Potassium 310mg | 8 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 27.6g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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