Try this Kiri Aluwa (Milk Toffee) recipe, or contribute your own.
Suggest a better descriptionDissolve the condensed milk and water over a low heat. Add the sugar and continue to stir constantly until the mixture starts to crystallise and leave the sides of the pan. Crush the cardamoms. Pour the vanilla essence into the pan, add the cardamoms and mix well. Spread the mixture on a buttered dish, into small diamond or square shapes and separate when cool. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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Serving Size: 1 Serving (791g) | ||
Recipe Makes: 1 | ||
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Calories: 2728 | ||
Calories from Fat: 331 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 535.1mg | 18 % | |
Potassium 1617mg | 43 % | |
Total Carbohydrate 581.8g | 171 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 580.7g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2728
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