Yum. Great warm with ice cream and fudge sauce.
Melt butter is saucepan. Add sugar and vanilla and mix well. Mix in eggs until smooth. Add remaining ingredients and mix until blended. Put in greased 9” pan. Bake at 350 for 20-25 minutes.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 220 | ||
Calories from Fat: 167 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 136.4mg | 42 % | |
Sodium 7097.1mg | 245 % | |
Potassium 102.9mg | 3 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.5g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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