Try this Kitchn Mushroom and Garlic Spaghetti Dinner recipe, or contribute your own.
Suggest a better descriptionBring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7 to 9 minutes or according to package instructions. Meanwhile, cook the mushrooms.
Heat 1 tablespoon of the butter and the oil in a large skillet over medium heat until shimmering. Add the mushrooms, season with salt and pepper, and sauté until browned and tender, about 5 minutes. Add the garlic, red pepper flakes if using, and remaining 2 tablespoons butter and sauté for 1 minute more.
When the pasta is ready, reserve 3/4 cup of the cooking water, then drain the pasta. Add the pasta, reserved cooking water, and cheese to the skillet. Toss over medium heat until the cheese is melted and the sauce thickens and coats the pasta, about 2 minutes. Add the parsley and toss to combine. Serve in shallow bowls with more cheese for serving.
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Serving Size: 1 (1022g) | ||
Recipe Makes: 1 | ||
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Calories: 2362 | ||
Calories from Fat: 547 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 32.5g | 162 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 135.6mg | 42 % | |
Sodium 973.6mg | 34 % | |
Potassium 2611.3mg | 69 % | |
Total Carbohydrate 362g | 106 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 342.4g | ||
Protein 94g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2362
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