Try this Kiwi Fruit and Lemon Syllabub recipe, or contribute your own.
Suggest a better descriptionPeel kiwi fruit and slice.
Line a glass dish or individual dished with the sliced fruit. Chop any remaining fruit and mix with the crushed biscuits. Spoon into the dish.
Whisk together the chilled wine, cream and lemon curd until thick and floppy. Spoon into dish. Chill for 2 hours.
Decorate with cream, chocolate, strawberries, ice cream wafers, etc..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 156 | ||
Calories from Fat: 102 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 14.1mg | 0 % | |
Potassium 247.5mg | 7 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 9.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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