Place lime juice, brown sugar, onion, garlic, ginger, red pepper flakes and kosher salt in a two quart saucepan. Bring to a boil, reduce heat to medium, cover and cook for 15 minutes. Add raisins and apples and continue to cook 10 minutes longer. Add the kiwi, just bring back to a boil and remove from heat. Let cool and refrigerate.
This is a nice accompaniment to chicken, fish or pork.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 12|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 206.2mg||7 %|
|Potassium 220.9mg||6 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 33.2g|
|Protein 0.8g||1 %|
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Calories per serving: 135
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