In a small pot, mix the broth with melted butter, add salt and bring to boil. Gradually add in the semolina, little by little and mix well during this process. The mixture will become quite thick and you need to let it cook for about 5-6 minutes. Turn off the stove and let the mixture cool down.Mix in the eggs well then make little balls from the mixture. At them into the main broth of your soup and let them cook through for about 5 to 7 minutes.
The soup is great for the whole family including little kids . I slow cook a whole chicken and make a good broth prior to making these balls. You can add vegetables to the soup or just the kletski with some herbs I add freshly cut dill or pastry with some string opinion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 20 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 6.3mg||2 %|
|Sodium 74.8mg||3 %|
|Potassium 145mg||4 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 22.2g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!