In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes. In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk.When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Pour remaining batter on top of morsels. Return to oven and bake 18 minutes (or less for gooier brownies). Let cool before cutting. The restaurant serves them with vanilla ice cream...A chocolate lovers dream. Makes 16-20 bars. 1. I use a metal 13x9 pan,..(to go full-loop, its 14 oz of caramel candy ...& bottled caramel doesnt work as well) (Marilyn in FL) Recipe by: Gails Recipe Swap Posted to MC-Recipe Digest V1 #613 by Dianne Larson Ward
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 16|
|Calories from Fat: 155 (55%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 22.8mg||7 %|
|Sodium 271.7mg||9 %|
|Potassium 175mg||5 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 30.1g|
|Protein 3.9g||6 %|
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Calories per serving: 284
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