Try this Kofta kebabs recipe, or contribute your own.
Suggest a better descriptionGrill ready made kofta lamb kebab meat. Whilst cooking chop salad, grate cabbage, finely chop red onions and mixed peppers.
To make sauce use half a cup of natural yoghurt and add garlic and chilli purée to own personal taste
Add cooked kofta meat to pitta bread, add vegetables and cover with sauce then sprinkle pomegranate seeds and serve
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Serving Size: 1 (746g) | ||
Recipe Makes: 1 | ||
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Calories: 242 | ||
Calories from Fat: 28 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 103.4mg | 4 % | |
Potassium 1342.2mg | 35 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 36.6g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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