Try this Kohls Yankee Sauce recipe, or contribute your own.
Suggest a better descriptionBlend sugar, cornstarch and salt. Add hot water and oleo. Cook until clear. Add lemon juice. Serve hot over Suet Pudding or leftover dry cake. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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Serving Size: 1 Serving (608g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1549 | ||
Calories from Fat: 252 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.9mg | 3 % | |
Potassium 451.1mg | 12 % | |
Total Carbohydrate 335.1g | 99 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 334.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1549
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