Cream butter and cream cheese until blended well. Add flour a cup at a time (more or less) until you have a workable smooth feeling dough. Try to use close to 4 cups.
Divide into four doughs, wrap in plastic wrap and chill overnight
Roll dough out. One at a time on a floured surface into a larger square about 1/8 - 1/4 of an inch thick and cut dough into small squares. (2-3 inch squares). Repeat with remaining doughs. Reuse unused doughs by blending it into new dough.
Place a 1/2 tsp of preserves onto the middle of each square and bring up 2 opposite corners of the squares and squeeze together, to crimp closed. (You might have to wet edges of couriers with water slightly to seal before squeezing together)
Place cookies onto a large cookie sheet about 1 inch apart. Bake at 350 degrees for 10-15 minutes or until light golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1394g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4360 (65%)|
|Amt Per Serving||% DV|
|Total Fat 484.4g||646 %|
|Saturated Fat 298.6g||1493 %|
|Monounsaturated Fat 124.7g|
|Polyunsanturated Fat 18.7g|
|Cholesterol 1349.4mg||415 %|
|Sodium 3704.7mg||128 %|
|Potassium 590.3mg||16 %|
|Total Carbohydrate 614g||181 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 614g|
|Protein 24g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6738
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