Mushroom Chilli fry
Heat the oil in a pan. Break the red chilli into half and brown it with the cumin seeds and curry leaves for a few seconds.
Add the green chillies and onions, saute for a while.
Add the garlic paste, stir, add mushrooms and mix well.
Now add all the powdered spices and the salt, continue to stir fry.
Then add the black pepper and vinegar and give it a final stir.
Garnish with coriander and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1129 | ||
Calories from Fat: 982 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.1g | 146 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 59.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2590.4mg | 89 % | |
Potassium 1588.3mg | 42 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 28.6g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1129
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