Note: you will be marinating the beef for at least 4 hours.
1. Make marinade by combining all ingredients, except beef, in a bowl.
2. Slice the beef into 48 very thin (about 1/8" thick) 3-4" long strips. Add them to the marinade. Toss the beef with the marinade, cover, refrigerate and marinate at least 4 hours, or overnight.
3. Divide and thread 2 slices of meat on the end of each skewer.
Preheat grill to medium-high. Lightly oil the grill.
Grill the skewers, approx. 2 minutes per side, or until nicely charred.
If desired, serve the skewers with Asian hot chili sauce, sweet chili sauce, spicy mustard, or any other Asian-style condiment for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 16 (35%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 18.6mg||6 %|
|Sodium 72.3mg||2 %|
|Potassium 104.9mg||3 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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