This marinade is my all-time favorite!
1. Combine all ingredients; pour over steak. Marinate 4 hours or more, turning occasionally.
2. Barbeque over hot coals. Turn once; baste occasionally with sauce. Carve in thin slices, cutting diagonally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1138 | ||
Calories from Fat: 998 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.9g | 148 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 59.2g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 9405.6mg | 324 % | |
Potassium 493.6mg | 13 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 14.2g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1138
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