1. Combine all ingredients; pour over steak. Marinate 4 hours or more, turning occasionally.
2. Barbeque over hot coals. Turn once; baste occasionally with sauce. Carve in thin slices, cutting diagonally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (327g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 998 (88%)|
|Amt Per Serving||% DV|
|Total Fat 110.9g||148 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 30.9g|
|Polyunsanturated Fat 59.2g|
|Cholesterol 13.2mg||4 %|
|Sodium 9405.6mg||324 %|
|Potassium 493.6mg||13 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 14.2g|
|Protein 25.8g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!