Try this Korean Lettuce Salad (with Korean BBQ) recipe, or contribute your own.
Suggest a better description1) Wash and rinse red lettuce. Cut into bite size pieces.
2) Mix soy sauce, rice vinegar, and sugar until sugar fully disolves. Mix in the remaining ingredients.
3) Toss lettuce with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (382g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 167 | ||
Calories from Fat: 73 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.2g | 11 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3510.2mg | 121 % | |
Potassium 1695.2mg | 45 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 13.1g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.