Try this Korean Marinade recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking. This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak. * = can usually be found in the ethnic section of any supermarket or in a Chinese market etc. Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 122 | ||
Calories from Fat: 41 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 251.5mg | 9 % | |
Potassium 13.8mg | 0 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 20.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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