Try this Korean Soup recipe, or contribute your own.
Suggest a better descriptionBring stock and rice to a boil and skim. Add brisket and soy sauce and simmer about 1 hour. About 10 minutes before serving add noodles.
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Serving Size: 1 Serving (1016g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 251 | ||
Calories from Fat: 37 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 1931.4mg | 67 % | |
Potassium 1950.8mg | 51 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 25.1g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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