Korv stroganoff
by cakisch
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INGREDIENTS
- 500 gram Falukorv
- 1 st Gul lök
- Smör/margarin
- 3 msk Tomatpuré
- 2 tsk dijonsenap
- Salt och peppar
- Persilja ; Hackad
- 2 dl Grädde
INSTRUCTIONS
1. Dra av skinnet på falukorven och skär den 1/2 cm tjocka bitar. Skala och hacka löken. Låt fettet bli ljusbrunt i en panna. bryn korv och lök. Tillsätt tomatpurén, dijonsenap och rör om. Späd med grädde.
2. Smaksätt med salt och peppar. Koka ett par minuter. Rör i hackad persilja.
3. Servera med kokt potatis, råris, quinoa eller pasta och en grönsallad.
500 g falukorv
1 st gul lök
smör eller margarin
3 msk tomatpuré
2 tsk dijonsenap
salt och peppar
hackad persilja
2 dl grädde
NOTES
cakisch
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (125g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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