Over medium heat in large saucepan combine sugar and white corn syrup. Heat until it bubbles. Mix in peanut butter and Rice Krispies. Pat into buttered pan. Let cool. Chocolate Peanut-Butter Frosting: Melt chocolate chips and peanut butter chips in microwave and spread over cooled bars. Let set before cutting into squares.
Posted to Bakery-Shoppe Digest V1 #214 by Shelley Sparks
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|Serving Size: 1 Serving (1229g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 702 (16%)|
|Amt Per Serving||% DV|
|Total Fat 78g||104 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 0mg||0 %|
|Sodium 2606.7mg||90 %|
|Potassium 614.8mg||16 %|
|Total Carbohydrate 920.7g||271 %|
|Dietary Fiber 17.4g||69 %|
|Sugars, other 903.3g|
|Protein 64.1g||92 %|
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Calories per serving: 4488
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