Try this Kristine's Mango Guacamole recipe, or contribute your own.
Suggest a better descriptionWarm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.
Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.
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Serving Size: 1 Serving (2824g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2988 | ||
Calories from Fat: 2064 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229.3g | 306 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 151.2g | ||
Polyunsanturated Fat 32g | ||
Cholesterol 0mg | 0 % | |
Sodium 11040.2mg | 381 % | |
Potassium 8588.7mg | 226 % | |
Total Carbohydrate 276.7g | 81 % | |
Dietary Fiber 126.4g | 506 % | |
Sugars, other 150.3g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2988
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