German potato casserole
Mix all of the above ingredients together.
Pour into a 9x13 inch pan and bake at 425 degrees for 30 minutes.
Reduce heat to 325 degrees and bake another 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 130 | ||
Calories from Fat: 22 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8mg | 2 % | |
Sodium 85.8mg | 3 % | |
Potassium 574.9mg | 15 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 20.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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