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Mix flour and coconut.
Combine syrup, sugar and butter in heavy saucepan.
Bring to boil over medium heat, stir constantly.
Remove from heat, gradually blend in flour mixture, then vanilla.
Drop on foil-covered cookie sheet by scan teaspoons full three inches apart.
Bake 8-10 minutes at 350 degrees.
Cool 3-4 minutes on wire rack until foil peels off easily.
Place cookies on rack covered with absorbent paper.
Recipe by: Sonja Appleton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (18g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 35 (43%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 5.1mg||2 %|
|Sodium 22.6mg||1 %|
|Potassium 33.6mg||1 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.7g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
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